Honey Garlic Chicken Breast

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Honey Garlic Chicken Breast – Easy and Quick Recipe!

Origin of the Recipe:

This Honey Garlic Chicken Breast recipe takes inspiration from Asian cuisine, particularly Chinese and Japanese flavors that blend sweet, savory, and tangy elements. The combination of honey, soy sauce, garlic, and vinegar creates a sticky, caramelized glaze that coats the chicken beautifully. It’s a quick, one-pan meal that delivers restaurant-quality taste in just 20 minutes!

Introduction:

If you’ve never eaten chicken breast like this, get ready for a juicy, flavorful, and easy-to-make dish. This Honey Garlic Chicken Breast recipe is perfect for busy weeknights, meal prep, or when you want something delicious with minimal effort. The crispy coating, garlicky sauce, and rich honey glaze make this dish irresistible and better than takeout!

Ingredients (Serves 3-4):

  • 3 chicken breasts, boneless and skinless
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 3 tbsp unsalted butter (or margarine)
  • 6 cloves garlic, minced
  • 4 tbsp honey
  • 2 tbsp soy sauce
  • 3 tbsp vinegar (white vinegar or apple cider vinegar)
  • 1/2 tsp ground black pepper

Instructions:

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