Cheddar-Crusted Ground Beef and Rice Casserole Recipe

Cheddar-Crusted Ground Beef and Rice Casserole Recipe

Looking for a hearty, satisfying, and easy-to-make meal that the whole family will love? This cheddar-crusted ground beef and rice casserole is the perfect dish to satisfy those cravings. Whether you’re a busy parent searching for a quick weeknight dinner, a food lover looking for a cozy homemade meal, or someone who enjoys experimenting with rich flavors, this dish has everything you need. Packed with high-protein ground beef, cheesy goodness, and the comfort of rice, this casserole will soon become a household favorite.

The best part about this casserole recipe is its affordability and versatility. With just a handful of pantry staples, you can create a meal that tastes gourmet without breaking the bank. Plus, this dish is perfect for meal prep, making it ideal for anyone looking to save time in the kitchen while still enjoying a nutritious and delicious homemade meal.

Ingredients You’ll Need:

  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup tomato sauce
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs (optional, for extra crunch)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Step-by-Step Instructions

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