Step-by-Step Instructions
Step 1: Prepare the Ground Beef Mixture
Heat a large skillet over medium heat and add olive oil. Once hot, add the diced onion and sauté for about 2 minutes until it becomes soft and translucent. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.
Season the beef mixture with garlic powder, onion powder, smoked paprika, black pepper, salt, dried oregano, and cayenne pepper if using. Stir in the tomato sauce and let it simmer for 3-4 minutes until everything is well combined and slightly thickened.
Step 2: Prepare the Rice Base
While the beef is cooking, make sure your rice is cooked and ready. If you have leftover rice, this is a great way to repurpose it into a completely new and delicious dish. Mix the cooked rice with sour cream in a large mixing bowl, ensuring it’s evenly coated and creamy.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking. Start by spreading the rice and sour cream mixture evenly at the bottom of the dish. Then, layer the ground beef mixture on top of the rice.
Sprinkle shredded cheddar cheese generously over the beef layer. For an extra crunchy texture, add breadcrumbs on top of the cheese.
Step 4: Bake to Perfection
Place the casserole in the preheated oven and bake for about 20-25 minutes or until the cheese is melted and golden brown on top. If you prefer an even crispier topping, you can broil it for the last 2 minutes.
Step 5: Serve and Enjoy
Remove the casserole from the oven and let it cool for about 5 minutes before serving. Garnish with fresh chopped parsley or green onions for added flavor and a pop of color. Serve warm and enjoy every cheesy, beefy bite!
Why You’ll Love This Recipe
- Budget-Friendly: Uses affordable and easily accessible ingredients, making it a great meal for families.
- Perfect for Meal Prep: Store leftovers in an airtight container and reheat them for quick and delicious meals throughout the week.
- Customizable: You can add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- Kid-Friendly: This dish is packed with cheesy goodness and mild flavors, making it a hit with children.
Storage and Reheating Tips
To store leftovers, place the casserole in an airtight container and refrigerate for up to 3 days. To reheat, place a portion in the microwave for 1-2 minutes or bake in a 350°F (175°C) oven for 10 minutes until warmed through.
Final Thoughts
This Cheddar-Crusted Ground Beef and Rice Casserole is the perfect blend of comfort, flavor, and convenience. Whether you’re making it for a weeknight dinner, meal prepping, or entertaining guests, this dish is guaranteed to be a crowd-pleaser.
Try it out today, and don’t forget to check out the related recipes for more culinary inspiration!
