No-Bake Caramel Biscuit Layered Cake

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No-Bake Caramel Biscuit Layered Cake

This No-Bake Caramel Biscuit Layered Cake is an effortless dessert that delivers incredible flavor with minimal effort. With layers of creamy vanilla pudding, crisp biscuits, and a decadent caramel topping, this dessert is the perfect combination of textures. It’s ideal for gatherings, celebrations, or as a make-ahead treat for any occasion. The best part? No oven required!

Preparation Time

  • Prep Time: 30 minutes
  • Total Time: 4 hours (including chilling time)
  • Chilling: 3 hours 30 minutes

Ingredients

For the Layers:

  • 300g (about 3 cups) tea biscuits or graham crackers
  • 3 cups whole milk
  • 2 packets (80g each) instant vanilla pudding mix
  • 1 cup heavy cream
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract

For the Caramel Topping:

  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ½ cup chopped nuts (optional, for texture)

Instructions

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