No-Bake Caramel Biscuit Layered Cake

Instructions

Step 1: Prepare the Creamy Filling

1. In a large mixing bowl, whisk together the instant vanilla pudding mix with 3 cups of cold milk. Whisk until smooth and let it sit for 5 minutes to thicken.
2. In a separate bowl, beat the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the pudding mixture.
4. Add sweetened condensed milk and vanilla extract. Mix until smooth.

Step 2: Assemble the Layers

1. In a glass dish (9×9-inch or similar), spread a thin layer of the pudding mixture to prevent the biscuits from slipping.
2. Arrange a layer of biscuits or graham crackers over the pudding.
3. Spread a generous layer of the pudding mixture over the biscuits.
4. Repeat the process until you have 3 to 4 layers, finishing with a layer of the pudding mixture on top.
5. Cover and refrigerate for at least 3 hours, allowing the biscuits to soften and absorb the flavors.

Step 3: Make the Caramel Topping

1. In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring constantly until it turns golden brown.
2. Add the butter and stir until melted.
3. Slowly pour in the heavy cream while stirring. The mixture will bubble up, so be careful.
4. Stir in the salt and chopped nuts (if using). Let the caramel cool slightly.

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Step 4: Final Assembly & Serving

1. Pour the warm caramel topping over the chilled biscuit layers. Spread evenly.
2. Return the dish to the fridge for another 30 minutes to allow the caramel to set.
3. Slice into squares and serve chilled.

Additional Tips

• Use chocolate biscuits for a richer flavor.
• Sprinkle crushed nuts or sea salt on top for extra texture.
• Let the dessert chill overnight for the best taste.

This No-Bake Caramel Biscuit Layered Cake is the perfect make-ahead dessert for any occasion. With a simple preparation process and rich flavors, it’s guaranteed to impress your family and guests. Enjoy this delightful, creamy, and crunchy treat with a cup of coffee or tea!