Bread Pudding with Vanilla Sauce

Introduction

Bread Pudding with Vanilla Sauce is a comforting dessert that transforms simple, leftover bread into a rich, indulgent treat. Enhanced with sweet raisins and topped with a creamy vanilla sauce, this dessert combines warmth and nostalgia in every bite. It’s a favorite for family gatherings, holiday feasts, or when you need a satisfying sweet treat. The velvety sauce drizzled over the soft, custardy bread pudding creates an irresistible combination perfect for any occasion.

Ingredients

For the Bread Pudding:

• 4 cups stale bread, cubed (brioche, challah, or any soft bread)
• 2 cups milk
• 1/2 cup heavy cream
• 2/3 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup raisins

For the Vanilla Sauce:

• 1/2 cup sugar
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional for thickness)

Instructions

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