Instructions
- Prepare the Bread Pudding:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
- In a large bowl, combine milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk thoroughly.
- Add the bread cubes and raisins to the mixture. Gently toss to coat all pieces, allowing the bread to soak for 10 minutes.
- Pour the soaked bread mixture into the prepared baking dish and smooth the top.
- Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes or until the pudding is golden brown and set.
- Remove from the oven and let it cool slightly.
- Make the Vanilla Sauce:
- In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir until the butter melts and sugar dissolves.
- Add vanilla extract and optional cornstarch (mixed with 1 tablespoon water) to thicken the sauce. Cook for another 2 minutes, stirring continuously until smooth.
- Serve:
- Drizzle the warm vanilla sauce over individual servings of bread pudding.
Conclusion
Bread Pudding with Vanilla Sauce is a timeless dessert that turns humble ingredients into something spectacular. The warm, custardy pudding combined with the silky vanilla sauce melts in your mouth, offering both comfort and elegance. Perfect for a cozy evening or a special celebration, this dish is a wonderful way to honor traditional flavors while indulging in a touch of sweetness. Serve it warm, and watch it become an instant favorite at the table. 🍞✨🍮
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