Cinnamon Donut Bread Recipe

The Perfect Sweet Treat for Any Morning

This Cinnamon Donut Bread combines the soft texture of freshly baked bread with the comforting flavors of cinnamon sugar donuts. It’s easy to make, irresistibly delicious, and perfect for breakfast, brunch, or dessert. With a rich buttermilk batter and a sweet cinnamon sugar topping, each slice will bring back memories of warm bakery treats.

-Ingredients

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

1 cup buttermilk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the Topping:

¼ cup granulated sugar

2 teaspoons ground cinnamon

-Step-by-Step Instructions

1. Preheat the Oven:

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