-Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or nonstick spray.
2. Combine the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
3. Mix the Wet Ingredients:
In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth and well combined.
4. Create the Batter:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to ensure the bread stays light and fluffy.
5. Prepare the Topping:
In a small bowl, mix together the sugar and ground cinnamon for the topping.
6. Assemble the Bread:
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle the cinnamon sugar topping evenly over the batter.
7. Bake:
Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool and Serve:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
-Why You’ll Love This Recipe
1. Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels.
2. Cinnamon Heaven: The cinnamon sugar topping creates a sweet, slightly crunchy crust that’s utterly delicious.
3. Versatile: Great for breakfast, brunch, or as a sweet treat with coffee or tea.
4. Make-Ahead Friendly: This bread stays moist and flavorful for days, making it a great option for meal prepping or gifting.
-Tips for Success
1. Use Room-Temperature Ingredients: Room-temperature eggs and buttermilk help the batter mix evenly for a smoother texture.
2. Don’t Overmix: Overmixing the batter can lead to dense bread—stir just until the ingredients are combined.
3. Test for Doneness: Ovens vary, so start checking the bread at 50 minutes with a toothpick to ensure it’s perfectly baked.
-Delicious Variations
Add Nuts: Mix in ½ cup of chopped pecans or walnuts for a crunchy twist.
Cinnamon Swirl: Add a layer of cinnamon sugar in the middle of the batter for extra flavor.
Glaze It: Drizzle a simple powdered sugar glaze over the cooled bread for added sweetness.
Pumpkin Spice: Substitute cinnamon with pumpkin pie spice for a fall-inspired loaf.
-Serving Suggestions
Pair this bread with:
Hot Coffee or Tea: Perfect for a cozy morning treat.
Whipped Cream: Add a dollop of whipped cream for an indulgent dessert.
Fresh Fruit: Serve with berries for a refreshing contrast.
-FAQs
1. Can I make this bread ahead of time?
Yes! Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
2. Can I freeze this bread?
Absolutely. Wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
3. What can I substitute for buttermilk?
If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
-Nutritional Information
Calories per slice: 210 kcal
Servings: 12
-The Story Behind This Recipe
Cinnamon Donut Bread is inspired by classic bakery donuts, reimagined in loaf form for easy slicing and sharing. With its sweet aroma, tender crumb, and irresistible topping, this bread brings the joy of donuts to your home kitchen in a more convenient and family-friendly way.
-Conclusion
Soft, sweet, and bursting with cinnamon flavor, this Cinnamon Donut Bread is the perfect treat for any occasion. It’s simple to make, delightfully comforting, and guaranteed to be a hit with kids and adults alike. Bake a loaf today and enjoy the warm, cozy flavors of homemade goodness!
