This Simple Apple Cake Recipe is a perfect blend of sweet apples and a moist, tender cake base. It’s easy to make with basic ingredients and is packed with the warm flavors of baked apples, making it ideal for fall or any time you’re craving a comforting dessert. Whether you’re serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoying it on its own, this cake is sure to bring warmth and sweetness to your table. Perfect for family gatherings, casual get-togethers, or a cozy night in!
Ingredients
- 3 medium apples, cored and sliced (keep the peel on for extra fiber)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, for extra flavor)
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper Simple Apple Cake
Arrange the Apple
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