Spread the apple slices evenly in the prepared baking dish.
Make the Batter
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine the sugar, melted butter, eggs, vanilla extract, and milk. Whisk until smooth and well-blended.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined Simple Apple Cake
Pour Batter Over Apple
Pour the batter evenly over the apple slices in the baking dish, spreading it to cover the apples.
Bake the Cake
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool and Serve
Allow the apple cake to cool for a few minutes before slicing. Serve warm or at room temperature. Enjoy it on its own, or with a scoop of vanilla ice cream or a drizzle of caramel sauce!
Tips for a Perfect Simple Apple Cake
Choose Crisp Apples: Use a firm apple variety, like Granny Smith or Honeycrisp, for the best texture in the cake.
Customize the Flavor: Add a sprinkle of nutmeg or cloves for a spiced flavor.
Storage: Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Variations
Cinnamon Sugar Topping: Sprinkle a mixture of cinnamon and sugar on top of the batter before baking for a crunchy, sweet crust.
Apple Walnut Cake: Add a handful of chopped walnuts or pecans to the batter for extra texture apple
Glazed Apple Cake: Drizzle a simple powdered sugar glaze over the cake once it’s cooled for a sweet finish.
Nutritional Information (Per Serving)
Note: This is an estimate and may vary based on portion size.
- Calories: ~220
- Carbohydrates: 30g
- Protein: 3g
- Fat: 9g
- Fiber: 2g
- Sugar: 18g
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
