Delicious no-bake cookies loaded with pecans and coconut!
Ingredients:
– 2 ½ cups granulated sugar
– ½ cup butter
– ½ cup evaporated milk
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 2 ½ cups sweetened shredded coconut
– 2 cups chopped pecans
Directions:
1. Prepare the Cookie Mixture:
In a medium saucepan, combine sugar, butter, evaporated milk, and salt.
Heat over medium-high heat, stirring occasionally, until the mixture comes to a rolling boil.
Let boil for 3 minutes, stirring constantly to avoid scorching.
2. Add Flavor and Texture:
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