Remove the saucepan from heat. Stir in the vanilla extract.
Mix in the shredded coconut and chopped pecans until well combined.
3. Shape the Cookies:
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto parchment or wax paper.
Flatten slightly if desired to create a cookie shape.
4. Cool and Set:
Allow the cookies to cool completely at room temperature for about 30 minutes, or until firm.
5. Serve & Enjoy:
Store in an airtight container for up to a week—or enjoy them all right away!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes
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