Perfect Crispy Bacon

Ingredients:

• Bacon strips (thick or thin, as preferred)

Methods:

1. Oven-Baked Bacon (Recommended for Even Crispiness):

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top if you want the fat to drip off.
3. Lay the bacon strips in a single layer on the wire rack or directly on the foil.
4. Bake for 15-20 minutes, depending on thickness and desired crispiness. Check at 12 minutes to avoid overcooking.
5. Remove from the oven and transfer the bacon to a plate lined with paper towels to absorb excess grease.

2. Stovetop Bacon (Quick and Classic):

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