Perfect Crispy Bacon

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  1. Heat a large skillet over medium heat.
  2. Lay the bacon strips flat in the skillet without overlapping.
  3. Cook for 4-6 minutes per side, flipping occasionally, until crispy and golden.
  4. Transfer to a plate lined with paper towels to drain.

3. Air-Fried Bacon (Fast and Easy):

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the bacon strips in the basket in a single layer (you may need to work in batches).
  3. Cook for 8-10 minutes, checking halfway through to ensure even crispiness.
  4. Remove and let drain on paper towels.

Tips for Perfect Bacon:

  • For Less Grease: Use a wire rack in the oven method to allow the fat to drip off.
  • Seasoning Options: Add a sprinkle of black pepper, brown sugar, or smoked paprika for extra flavor.
  • Storage: Store cooked bacon in the fridge for up to 4 days or freeze for longer. Reheat in the oven or microwave.

Enjoy crispy bacon as a snack, breakfast side, or ingredient in your favorite dishes! Let me know if y

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