Cheese and Potato Fritters are a versatile dish that combines the comforting flavors of potatoes with the creamy, savory taste of cheese. Whether served as a snack, appetizer, or side dish, these fritters are sure to be a hit with both kids and adults. With minimal ingredients and a quick preparation process, they’re an excellent choice for busy weeknights or last-minute gatherings. Let’s dive into this easy recipe that promises a golden, crispy exterior and a soft, cheesy interior.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
- 2 cups grated potatoes (or mashed, if preferred)
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 1 egg
- 3 tablespoons flour
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- Oil for frying
- Fresh dill (for garnish)
Instructions
Step 1: Prepare the Ingredients
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