- Begin by peeling and grating the potatoes if you’re using raw potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step ensures your fritters turn out crispy.
- If you prefer mashed potatoes, ensure they are well-seasoned and smooth.
- In a mixing bowl, combine the grated or mashed potatoes with the shredded cheese.
Step 2: Create the Fritter Mixture
- Crack the egg into the potato and cheese mixture. Mix well to combine.
- Add the flour, salt, pepper, and garlic powder (if using). Stir until all ingredients are evenly distributed, forming a cohesive batter. The mixture should hold together when pressed; if it’s too wet, add a little more flour.
Step 3: Shape the Fritters
- Using your hands or a spoon, scoop out small portions of the mixture. Shape them into patties or small balls, depending on your preference. Aim for uniform sizes to ensure even cooking.
Step 4: Fry the Fritters
- Heat about 1/4 inch of oil in a large frying pan over medium heat. Test the oil by dropping a small piece of batter into it—if it sizzles, the oil is ready.
- Place the fritters into the pan, ensuring they are not overcrowded. Fry in batches if necessary.
- Cook each fritter for 3–4 minutes per side, or until golden brown and crispy.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
Step 5: Serve and Garnish
- Arrange the fritters on a serving plate.
- Garnish with freshly chopped dill for a burst of color and flavor. You can also serve with a dipping sauce such as sour cream, ranch, or a spicy aioli for added zest.
Tips for Success
- For extra flavor: Add finely chopped onions, parsley, or chives to the batter.
- Alternative cheeses: Experiment with different types of cheese, such as gouda, parmesan, or a spicy pepper jack.
- Make it healthier: Use an air fryer instead of frying in oil for a lighter version.
- Storing leftovers: Keep any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.
Cheese and Potato Fritters are a delightful way to transform simple ingredients into a dish that’s full of flavor and texture. They’re quick to make, endlessly customizable, and guaranteed to be a crowd-pleaser. Whether you’re preparing them for a cozy family dinner or serving them at a party, these fritters will leave everyone reaching for seconds. Give this recipe a try, and enjoy the crispy, cheesy goodness that’s perfect for any occasion!
