7 Up Pound Cake Recipe

This 7 Up Pound Cake is a classic, moist, and flavorful dessert with a subtle lemon-lime twist. Perfect for gatherings, celebrations, or an everyday treat, it’s easy to make and delivers a deliciously rich texture.

Ingredients

1 1/2 cups butter, softened (3 sticks)

3 cups sugar

5 eggs

1 teaspoon vanilla extract

2 teaspoons almond extract (or lemon extract for a citrus twist)

3 cups all-purpose flour

1 cup Sprite, 7-Up, or Sierra Mist

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease and flour a Bundt pan or two loaf pans to prevent sticking.

2. Cream the Butter and Sugar

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