2. Cream the Butter and Sugar
1. In a large mixing bowl, beat the butter on medium speed until creamy and smooth.
2. Add the sugar, 1 cup at a time, beating for about 1 minute after each addition.
3. Scrape down the sides of the bowl to ensure everything is well incorporated.
3. Add the Eggs
Add the eggs, one at a time, beating well after each addition.
4. Mix in the Extracts
Stir in the vanilla extract and almond extract (or lemon extract).
5. Alternate Flour and Soda
1. Gradually add the flour and 7-Up (or other soda) alternately to the mixture:
Start with 1 cup of flour, mix until just combined.
Add 1/3 cup soda, mix until combined.
Repeat, ending with flour.
2. Continue scraping the sides of the bowl as you go to ensure a smooth batter.
6. Bake the Cake
1. Pour the batter into the prepared Bundt pan or divide it evenly into two loaf pans.
2. Bake:
For a Bundt pan, bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean.
For loaf pans, bake for 50-60 minutes.
7. Cool and Serve
1. Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack.
2. Serve as-is or with a glaze, powdered sugar, or whipped cream for added sweetness.
Tips for Perfect Pound Cake
1. Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter.
2. Don’t Overmix: Overmixing can make the cake dense. Mix just until each ingredient is incorporated.
3. Proper Greasing: Thoroughly grease the pan to prevent sticking. Use butter and a light dusting of flour.
4. Check Early: Start checking for doneness at the minimum baking time to avoid overbaking.
Optional Glaze
For a sweet finish, make a simple glaze:
1 cup powdered sugar
2-3 tablespoons lemon juice or 7-Up
Mix until smooth and drizzle over the cooled cake.
Why You’ll Love This Recipe
Moist and Fluffy: The soda adds a light and airy texture.
Easy to Make: Straightforward steps and simple ingredients.
Customizable: Switch up the extracts or soda for different flavors.
Enjoy this 7 Up Pound Cake with its delightful balance of sweetness and citrusy flavor. It’s a dessert that’s sure to impress family and friends! 🌟
