These compounds require liver and kidney metabolism and can lead to chronic toxicity when consumed regularly.
Rural Kidney Failure Cases and Pickled Foods
According to research, a high rate of chronic kidney disease (CKD) among elderly rural populations is linked to:
Frequent consumption of pickles, salted eggs, and cured fish/shrimp.
This trend appears regardless of socioeconomic status, indicating that dietary habits, not wealth, are to blame.
Rice Balls with Cured Meats: A Hidden Threat
At first glance, rice balls with cured meats may seem healthier than oily pastries. However, they come with serious risks:
Cured meats (like sausage and dried pork) contain:
Large amounts of salt
Nitrites to preserve color and freshness
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