4-Ingredient Homemade Bread: Simple, Quick, and Delicious
Imagine warm, fresh bread coming straight out of your oven with just 4 simple ingredients. Whether you’re new to baking or a seasoned pro, this recipe is foolproof and perfect for any occasion. It’s quick, easy, and requires no fancy equipment or complicated techniques—everyone can make this bread!
Why You’ll Love This Recipe
- Only 4 Ingredients: No need for extra steps or long lists of ingredients.
- Beginner-Friendly: Anyone can make it, even first-time bakers.
- No Kneading Required: Save time and effort while still getting fluffy results.
- Versatile: Perfect as a side for soups, sandwiches, or just with butter and jam.
Ingredients
- 3 cups (375g) all-purpose flour
- 1 1/2 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 cups (360ml) warm water
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large bowl, combine the flour, salt, and instant yeast.
- Gradually pour in the warm water (not hot!) and stir with a wooden spoon until a shaggy, sticky dough forms.
Step 2: Let It Rise
- Cover the bowl with plastic wrap or a clean kitchen towel.
- Let the dough rise in a warm place for 2-3 hours until it doubles in size and becomes bubbly.
Step 3: Preheat and Shape
- Preheat your oven to 450°F (230°C). Place a Dutch oven or oven-safe pot (with a lid) in the oven to heat.
- Lightly flour your work surface and hands. Shape the dough into a round loaf—don’t worry about perfection!
Step 4: Bake the Bread
- Carefully remove the hot Dutch oven or pot from the oven and place the dough inside. Cover with the lid.
- Bake for 30 minutes with the lid on, then remove the lid and bake for another 10-15 minutes until the crust is golden and crispy.
Cool and Serve
Let the bread cool on a wire rack for about 10 minutes before slicing. Enjoy with butter, jam, or your favorite toppings!
Tips for Success
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