4-Ingredient Homemade Bread: Simple, Quick, and Delicious

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Tips for Success

  1. Warm Water: Ensure the water is between 100-110°F (37-43°C) to activate the yeast properly.
  2. Don’t Overwork: This dough doesn’t need kneading—just a quick mix!
  3. Use a Hot Pot: Preheating your pot or Dutch oven helps create that perfect crispy crust.

Why It Works

The combination of yeast and warm water allows the dough to rise naturally, creating a light, airy crumb. Baking in a covered pot traps steam, resulting in a crisp crust while keeping the interior soft and fluffy.

Conclusion

With just 4 simple ingredients, you can make homemade bread that’s fresh, delicious, and bakery-quality. This recipe is perfect for beginners and bread lovers alike, proving that anyone can enjoy the art of breadmaking with ease.

So, roll up your sleeves, mix up that dough, and let the magic happen. Once you try this recipe, you’ll never want store-bought bread again!

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