Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki: A Mediterranean Delight

Ingredients

For the Garlic Tzatziki:

1 ½ cups Greek yogurt

4 cloves garlic, minced

1 small cucumber, peeled and chopped

2 teaspoons olive oil

Juice of ½ lemon

2 tablespoons fresh dill, chopped

Kosher salt, to taste

For the Zucchini, Feta, and Spinach Fritters:

2 medium zucchinis, grated

3 handfuls baby spinach, chopped

½ cup feta cheese, crumbled

¼ cup finely chopped fresh herbs (such as dill, mint, and oregano)

3 large eggs, lightly beate

2 scallions, minced

2 cloves garlic, minced

⅓ cup all-purpose flour

½ teaspoon baking powder

Salt and black pepper, to taste

Olive oil, for frying

Guidelines for Making Garlic Tzatziki:

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