Zucchini Cheese Muffins: A Savory Delight for Every Occasion 🧀🥒
Zucchini Cheese Muffins are a savory delight, perfect for breakfast, snacks, or as a side dish. These muffins are packed with grated zucchini, cheddar cheese, and fresh herbs, creating a flavorful and moist treat. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Zucchini Cheese Muffins. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results. 🌟
Ingredients 🍽️
For the Zucchini Cheese Muffins:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 cup grated zucchini, excess moisture squeezed out
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1 cup shredded cheddar cheese
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1/4 cup chopped fresh parsley or chives
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2 eggs
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1/2 cup milk
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1/4 cup unsalted butter, melted
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1 tablespoon honey or maple syrup (optional)
Instructions 🍳
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