Here’s a simple and delicious recipe for a Zucchini and Mushroom Stir-Fry:

Zucchini and Mushroom Stir-Fry

Ingredients:

2 medium zucchinis, sliced into thin rounds or half-moons

1 cup mushrooms, sliced (button, cremini, or your preferred type)

1 tablespoon vegetable oil (or olive oil)

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon sesame oil (optional, for flavor)

2 cloves garlic, minced

1/2 teaspoon ginger, grated (optional, for extra flavor)

1 tablespoon oyster sauce or hoisin sauce (optional)

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper, to taste

2 tablespoons chopped green onions (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Instructions:

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