Zesty Lemon Butter Fish Fillet Recipe

Zesty Lemon Butter Fish Fillet Recipe

Introduction

The Zesty Lemon Butter Fish Fillet is a vibrant and flavorful dish that brings the freshness of the ocean and the brightness of citrus into one simple, delicious meal. Perfect for weeknight dinners or elegant weekend lunches, this recipe highlights the delicate nature of white fish paired with a rich, tangy lemon butter sauce.

Ingredients

For the Fish:

• 4 white fish fillets (cod, tilapia, or haddock)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Lemon Butter Sauce:

• 4 tablespoons butter
• 2 tablespoons olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Preparing the Fish:

• Season the Fish: Pat the fish fillets dry with paper towels. Rub both sides of the fillets with olive oil. Season evenly with paprika, garlic powder, onion powder, salt, and pepper.
• Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for 3–4 minutes per side, or until golden brown and flaky. Remove the fish from the skillet and set aside.

2. Preparing the Lemon Butter Sauce:

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