Follow these like a prayer chanted over hot oil
1. Mix the Meatballs (The Foundation)
“Wet hands sink dreams.”
Pat beef bone-dry → chill bowl + hands in ice water 2 mins.
In large bowl, combine beef + eggs + 1 tbsp pepperoncini juice + parsley + 1 cup Parmesan.
Fold with hands 8 strokes only—overmixing = tough meatballs. Should feel like playdough.
Rest 10 mins (let breadcrumbs absorb moisture). Nonna’s rule: “Resting is praying.”
2. Roll with Reverence (The Heartbeat)
“Meatballs should fit in your palm—no bigger.”
Roll into 1.5-inch balls (use 1.5 tbsp scoop for even size).
Place on parchment-lined sheet—never touch them together.
Press thumb gently into top (creates pocket for sauce). Nonna’s trick: “Sauce needs a home.”
3. Brown with Patience (The Soul)
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