Ingredients:
1 bone-in ham (5-6 lbs)
1 cup brown sugar (packed)
1/2 cup honey
1/2 cup pineapple juice
1/4 cup Dijon mustard
2 tbsp apple cider vinegar
1 tbsp cloves (optional, for studding the ham)
1 fresh pineapple (cut into rings and chunks)
Fresh parsley (for garnish)
Instructions:
Prepare the Ham:
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