You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Looking to add a burst of flavor to your dinner table? Look no further than Baked Cajun Shrimp. This mouthwatering dish combines succulent shrimp with a blend of spices that will awaken your senses and leave you craving for more. In this article, we’ll walk you through a step-by-step guide on how to prepare this culinary delight, along with some helpful tips to ensure your shrimp turns out perfectly every time.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 2 pounds, peeled and deveined |
| Olive oil | 2 tablespoons |
| Cajun seasoning | 1 tablespoon |
| Sweet paprika | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Cayenne pepper | 1/4 teaspoon (or to taste) |
| Red pepper flakes | 1/4 teaspoon |
| Lemon | Juice of 1 |
| Salt and black pepper | To taste |
| Parsley | Chopped for garnish |
| Lemon wedges | For serving |
| Tin foil | – |
Instructions:
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