Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
Instructions:
Now that we have our essentials ready, let’s embark on the journey to creating the perfect baked potatoes. Follow these simple steps:
Clean and Prep: Start by thoroughly cleaning and drying the potatoes. Remove any eyes or imperfections you come across. For optimal cooking, use a fork to poke holes all around each potato. This step ensures even cooking and prevents any unwanted potato explosions.
Season to Perfection: Lightly coat each potato with olive oil, ensuring they are well-covered. Then, sprinkle salt over the oiled potatoes to your preferred level of saltiness. This step not only adds flavor but also helps create a crispy skin.
Wrap in Foil: Take a piece of aluminum foil large enough to wrap each potato completely. Place a potato in the center and wrap it tightly in the foil. Repeat this process for all your potatoes. The foil helps lock in moisture and heat, resulting in a tender interior.
Crock Pot Magic: Place the foil-wrapped potatoes in your slow cooker. Set the cooker on low and let them cook for 7-8 hours. If you’re in a hurry, you can opt for the high setting and cook for 4-5 hours. The slow cooking process ensures the potatoes become incredibly soft and delicious.
Serve and Garnish: When your foil-wrapped potatoes are soft and ready, it’s time to serve them up. Garnish to your heart’s content – think cheese, sour cream, crispy bacon, chives, or any other favorite toppings. This is where you can get creative and tailor each potato to your liking.
Enjoy the Elevated Experience: With this method, baked potatoes transform into an effortless and gourmet treat. The combination of slow cooking and foil wrapping elevates the flavors and textures, making every bite a delightful experience.
