Listen, my darling, I have a story to tell you about Beer Bread, a golden loaf of simple but delicious bread that has stood the test of time and looks lovely on the dinner table of any Midwestern home.
A humble homage to our history of improvising and concocting something wonderful out of nothing, this two-ingredient recipe has been handed down from generation to generation. Here in the Midwest, we love dishes that have a magical, down-to-earth quality, and this Beer Bread is no different.
It’s ideal for days when you’re craving something handmade but don’t have much on hand or when you’ve had a busy day and don’t have time to bother in the kitchen.
The chewy outside and soft inside of this bread make it the perfect accompaniment to a bowl of chili or stew, and it goes wonderfully with a fresh green salad that has dried cranberries and tangy feta cheese. To add a little sweetness to your day, spread some apple butter or honey on a warm slice if you want.
Beer Bread with Just Two Ingredients for the Slow Cooker: This recipe yields one loaf and calls for three cups of self-rising flour and twelve ounces of your favorite beer.
What to do
Whisk the beer and self-rising flour together in a large bowl until they are barely mixed. A couple lumps here and there won’t hurt, so don’t worry about them.
2. Prepare your slow cooker for cleanup by greasing or lining the interior. Use that cooking spray or butter without hesitation.
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