Instructions
- Prepare Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Add warm milk and eggs, mixing until a dough forms.
- Incorporate Butter: Gradually add the butter, one piece at a time, kneading until fully incorporated.
- First Rise: Place the dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
- Shape the Dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Second Rise: Cover and let rise again for 45 minutes to 1 hour.
- Egg Wash: Preheat oven to 375°F (190°C). Brush the dough with an egg wash (1 egg + 1 tablespoon water).
- Bake: Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Cool: Let cool before slicing and serving.
Description
This brioche loaf is soft, buttery, and slightly sweet, with a tender crumb and a glossy, golden crust. Its aroma is irresistibly rich, making it perfect for breakfast spreads, sandwiches, or enjoying on its own.
Nutritional Information (Per Slice, Approximate)
- Calories: 190
- Protein: 5g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
- Sugar: 3g
- Sodium: 180mg
Conclusion and Recommendation
Brioche is a timeless classic that elevates any meal with its rich flavor and delicate texture. It is perfect for holiday feasts, breakfast indulgences, or a comforting treat.
Embracing Healthful Indulgence
For a healthier twist, consider using whole wheat flour, reducing the sugar, or substituting a portion of the butter with Greek yogurt.
These modifications maintain the richness while adding nutrients.
To store brioche and keep it fresh, follow these tips:
- Cooling: Allow the brioche to cool completely after baking. This prevents condensation from forming inside the storage container.
- Wrapping: Wrap the brioche tightly in plastic wrap or aluminum foil. This helps to maintain moisture and prevents it from drying out.
- Storage: Place the wrapped brioche in an airtight container or a resealable plastic bag. This adds an extra layer of protection against air exposure.
- Room Temperature: If you plan to consume the brioche within a few days, you can store it at room temperature. Just make sure it’s in a cool, dry place away from direct sunlight.
- Refrigeration: If you want to store it for a longer period (up to a week), you can refrigerate it, but this may affect the texture slightly.
- Freezing: For longer storage, brioche freezes well. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to eat it, thaw it at room temperature or warm it in the oven.
Enjoy
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