WOULD ANYONE EAT THIS FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)
This hearty and flavorful fried cabbage dish is a classic side dish that’s perfect for any meal. The combination of crispy bacon, caramelized onion, and savory garlic adds depth and richness to the tender cabbage.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon, chopped | 6 slices |
| Onion, diced | 1 large |
| Garlic, minced | 2 cloves |
| Cabbage, cored and sliced | 1 large head |
| Salt | 1 tablespoon (or to taste) |
| Black pepper, ground | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/8 teaspoon |
Instructions:
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