Subsequently, pour half a liter – or a liter, depending on requirements – of water over the lentils. Allow them to soak for a minimum of 10 minutes, ideally up to 60 minutes, ensuring the water absorbs all the legume’s properties.
Next, transfer the water and lentils into a jug and water the plants. Optionally, you may filter the water for convenience, but the plants will receive nourishment either way. This natural method aids in:
Soil nourishment
Enhancing plant hydration
Reinvigorating and reviving the plant
Providing comprehensive nourishment
Veteran horticulturists repeat this process weekly until the plant displays signs of restored health, ready to bloom vibrant flowers. Alternatively, beans can be used in place of lentils, offering similar nutritional benefits.
In all cases, seek guidance from industry experts to assess the plant’s specific needs.
