Step 1: Prep and Boil
- Wash the baby potatoes thoroughly to remove dirt.
- Fill a large pot with water, adding a generous pinch of salt.
- Bring the water to a boil, then add the potatoes.
- Cook the potatoes for 15–20 minutes or until fork-tender (easily pierced with a fork).
Step 2: Preheat and Prep the Baking Sheet
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 3: Smash the Potatoes
- Once boiled, drain the potatoes and let them cool slightly for easier handling.
- Arrange the potatoes on the prepared baking sheet, leaving enough space between them.
- Using a potato masher, sturdy fork, or even the bottom of a glass, gently press down each potato until it flattens but remains intact. Aim for about ½-inch thickness.
Step 4: Season and Oil
- Drizzle olive oil over the smashed potatoes, ensuring the tops and sides are well-coated.
- Sprinkle garlic powder, smoked paprika, dried herbs, salt, and pepper evenly over the potatoes.
- For extra flavor, add grated Parmesan cheese or a pinch of chili flakes if you like some heat.
Step 5: Bake to Perfection
- Place the baking sheet in the preheated oven.
- Bake for 20–25 minutes or until the edges turn golden and crispy.
- For extra crispiness, switch to the broil setting for the last 2–3 minutes, keeping a close eye to prevent burning.
Step 6: Garnish and Serve
- Remove the potatoes from the oven and let them cool slightly.
- Garnish with fresh parsley, a sprinkle of Parmesan, or a dollop of sour cream.
- Serve immediately and enjoy the satisfying crunch with every bite.
Why This Recipe Will Leave You Saying “Whoa!”
This method is foolproof, easy to adapt, and guarantees results that impress. The contrast between crispy edges and fluffy interiors creates a harmonious bite, while the seasoning options are endless. Whether you’re hosting a dinner party or enjoying a casual family meal, smashed potatoes are a showstopper.
So, the next time you’re looking to elevate a humble ingredient, give this recipe a try. Chances are, you’ll be the one inspiring someone else to exclaim, “Whoa, I gotta try this next time!”
