White German Chocolate Cake with a Cheesecake Center
Here’s a recipe for White German Chocolate Cake with a Cheesecake Center that combines the rich flavors of white chocolate cake and a creamy cheesecake filling:
Ingredients:
For the White German Chocolate Cake:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup whole milk
4 oz white chocolate (melted)
1/2 cup unsweetened shredded coconut (optional)
1/2 cup chopped pecans (optional)
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 tbsp all-purpose flour
For the Topping (Optional but recommended):
1 cup shredded coconut (toasted)
1/2 cup chopped pecans (toasted)
1/2 cup white chocolate, melted (for drizzling)
Instructions:
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