White German Chocolate Cake with a Cheesecake Center

White German Chocolate Cake with a Cheesecake Center

Here’s a recipe for White German Chocolate Cake with a Cheesecake Center that combines the rich flavors of white chocolate cake and a creamy cheesecake filling:

Ingredients:

For the White German Chocolate Cake:

2 1/2 cups all-purpose flour

2 1/2 tsp baking powder

1/2 tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup whole milk

4 oz white chocolate (melted)

1/2 cup unsweetened shredded coconut (optional)

1/2 cup chopped pecans (optional)

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 tsp vanilla extract

2 tbsp all-purpose flour

For the Topping (Optional but recommended):

1 cup shredded coconut (toasted)

1/2 cup chopped pecans (toasted)

1/2 cup white chocolate, melted (for drizzling)

Instructions:

CONTINUE READING ON THE NEXT PAGE

Leave a Comment