White chocolate layer cake is a delicate and decadent dessert, perfect for celebrations or special occasions. Its soft, fluffy texture combined with the sweetness of white chocolate creates an unforgettable experience for anyone who tries it. Whether you’re an experienced baker or a novice, this recipe offers step-by-step guidance to help you craft a show-stopping cake that’s as beautiful as it is delicious. Plus, with its elegant layers, it’s sure to impress family and friends at any gathering.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup white chocolate, melted and cooled
For the Frosting (Optional):
