Whenever there’s a game night, my husband begs me to make these wings! The flavor is insane

Whenever there’s a game night, my husband begs me to make these wings! The flavor is insane

These Crispy Dry Rub Chicken Wings deliver an irresistible crunch and a burst of savory, smoky flavor, all achieved by baking them to perfection. The secret lies in the baking powder, which helps create that desirable crispy skin without the need for deep frying.

Recipe: Crispy Dry Rub Chicken Wings

Ingredients:

Ingredient Quantity
Chicken wings (tips removed, cut into drumettes and flats) 2 pounds
Baking powder (aluminum-free) 2 tablespoons
Brown sugar 1 tablespoon
Paprika (smoky or sweet) 1 tablespoon
Garlic powder 2 teaspoons
Onion powder 2 teaspoons
Ground cumin 1 teaspoon
Salt 1 teaspoon
Ground black pepper 1 teaspoon
Cayenne pepper (optional, for heat) 1/2 teaspoon

Instructions:

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