Once the time is up, transfer the eggs immediately into ice water and let them sit for about 5 minutes. This stops the cooking process and makes peeling much easier.
For even smoother peeling, crack and peel the eggs under running water to help loosen the shell.
Extra Tips for Better Boiled Eggs
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To prevent cracking, add a pinch of salt or a tablespoon of vinegar to the water before boiling.
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Storage matters:
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Unpeeled boiled eggs can be stored in the refrigerator for up to one week.
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Peeled eggs should be consumed within 2 to 3 days for the best quality.
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In summary: Eggs are not only a breakfast staple — they’re a nutritional powerhouse that fits into nearly every lifestyle. And with a few simple tweaks, you can make perfect hard-boiled eggs that look as good as they taste.
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