This cheesy potato and corn casserole is a dish that brings back fond memories of family gatherings on our farm. It’s a staple in Midwestern kitchens, where hearty and comforting meals are cherished. The combination of tender potatoes, sweet corn, and melted cheese creates a symphony of flavors that warms the soul. This casserole is perfect for those chilly evenings when you want something filling and satisfying. It’s a dish that has been passed down through generations, each adding their own touch, but always keeping the essence of simple, honest ingredients.
This casserole pairs beautifully with a crisp green salad dressed with a light vinaigrette, which balances the richness of the cheese. You might also consider serving it alongside some roasted chicken or a glazed ham for a complete meal. A side of homemade applesauce or a warm, crusty bread would also complement the flavors nicely, making it a perfect choice for a Sunday family dinner.
Oven Baked Cheesy Potato and Corn Casserole
Servings: 6
Ingredients
4 cups diced potatoes
2 cups corn kernels (fresh or frozen)
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons butter, melted
Directions
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