When I was a kid, I always asked my mom to make this. It was my absolute favorite.

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Italian Sub Squares: A Crowd-Pleasing Favorite 🧀🍞

When I was a kid, I always asked my mom to make this. It was my absolute favorite.

Italian sub squares are a delightful and hearty treat that’s perfect for feeding a crowd, especially on game day or at family gatherings. This dish captures the essence of a classic Italian sub sandwich but in a fun, shareable form. It’s loaded with layers of delicious meats, cheeses, and vegetables, all baked to perfection in a flaky crescent roll crust. These squares are satisfying and easy to handle, making them a favorite for both adults and kids.

Perfect Pairings

These Italian sub squares pair beautifully with a simple side salad or a bowl of minestrone soup. For a more Italian-American inspired meal, serve them alongside some crispy garlic bread and a heaping tray of antipasto with olives, marinated vegetables, and Italian cheeses. A fizzy soda or a chilled glass of sweet tea also makes for a refreshing accompaniment.

Italian Sub Squares Recipe

Ingredients:

  • 2 cans of refrigerated crescent rolls

  • 1/2 pound of sliced ham

  • 1/2 pound of sliced salami

  • 1/2 pound of sliced provolone cheese

  • 1/2 cup of sliced pepperoni

  • 1/2 cup of banana pepper rings, drained

  • 1/2 cup of roasted red peppers, drained and sliced

  • 1 tablespoon of Italian seasoning

  • 1/4 cup of grated Parmesan cheese

  • 1/4 cup of olive oil

  • Optional: lettuce and tomato slices for serving

Directions:

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