1 tablespoon granulated sugar
1 teaspoon salt
1 cup warm milk (110°F to 115°F)
1/4 cup unsalted butter, melted
1 large egg, beaten
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon dried oregano
Instructions:
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and beaten egg to the dry ingredients and mix until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat the oven to 375°F (190°C) and grease a Bundt pan.
In a small bowl, combine the shredded cheddar cheese, grated Parmesan cheese, chopped parsley, garlic powder, and dried oregano. Mix well.
Punch down the risen dough and divide it into small pieces. Shape each piece into a ball and roll it in the cheese mixture to coat.
Arrange the coated dough balls in the prepared Bundt pan, creating layers until all the dough and cheese mixture are used up.
Cover the Bundt pan with a clean towel and let the dough rise again for about 30 minutes.
Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5 minutes before inverting onto a serving plate.
Serve the Cheesy Bundt Bread warm, allowing guests to pull apart and enjoy individual pieces.
