Welcome to the world of comfort food classics with a twist! Polish Pasta Casserole is a hearty and satisfying dish that brings together the rich flavors of smoked sausage, tangy sauerkraut, and creamy Swiss cheese. Whether you’re hosting a family dinner or craving a cozy night in, this casserole is sure to hit the spot. In this article, we’ll dive into the step-by-step process of creating this mouthwatering masterpiece, exploring each layer of flavor along the way.
Polish Pasta Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Smoked Polish Sausage | 1.5 lbs |
| Pasta of Choice | 4 cups |
| Butter | 2 tablespoons |
| Flour | 2 tablespoons |
| Milk | 2.5 cups |
| Sour Cream | 1 cup |
| Dijon Mustard | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Sauerkraut | 1 jar (16 ounces) |
| Swiss Cheese | 3 cups, grated |
| Salt and Pepper | To taste |
Instructions:
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