Turn Expired Milk to Cream Cheese
Step 1:
In a heavy-based pot, pour all the milk and heat over medium heat. Once it comes up to a boil, slowly add the vinegar while stirring.
Step 2:
Once the milk has curdled and the liquid becomes yellowish but not cloudy, turn the heat off.
Step 3:
Place a cheesecloth on your strainer or sieve, then place them over a bowl. Pour all of the cheese mixture into the cheesecloth and strain the liquid. Be careful as it can be really hot. Now, you have cheese.
Step 4:
Place the cheese in a food processor and blend in a couple of minutes until it becomes smooth. Season with salt and virgin olive oil. Blend again until well combined.
Step 5:
Transfer the cream cheese into a jar and seal.
What to Do With Expired Milk
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