What is the most valuable part of a pig?

What is the most valuable part of a pig?

The 2 most precious parts of the pig: Equally nutritious as ginseng and bird’s nest, you can eat comfortably without getting fat

If you see this part of a pig at the market, buy it and eat it right away because it’s rare. It’s very nutritious and is often ordered right after being butchered.

What is the most valuable part of a pig?

That part is the crescent bone.

The crescent bone is located in the front leg of the pig, connecting the tibia and the fan bone. This bone has a curved shape similar to a crescent, it is mainly cartilage so it is very crispy, soft and sweet to eat.

This part is rich in collagen, calcium, protein and vitamins, very good for protecting bone and joint health, strengthening the body. In particular, women with poor health, who want to beautify their skin, should eat this part.

The crescent bone is delicious in any dish, especially grilled. In addition, this part can also be used to stew soup or stir-fry vegetables, both dishes are delicious.

If only the name is mentioned

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