How to Use It Like a Pro
- Garlic: Place a clove under the notch and press gently until the skin pops off and the garlic is lightly crushed.
- Nuts & Seeds: Use the teeth to crack pecans, almonds, or sunflower seeds before sprinkling on salads or baked goods.
- Bone Gripping: Hold chicken bones or rib tips in place while you snip around them cleanly.
- Citrus Zesting: Grip citrus firmly while zesting or juicing by placing it in the notch.
- Herb Stems: Grab stems like rosemary or thyme to strip leaves quickly and easily.
A Forgotten Tool in Modern Kitchens
Most people assume scissors are only for cutting—so they overlook the clever design of that toothy part entirely. But chefs, food bloggers, and old-school cooks swear by it.
“I used to think it was broken,” one Reddit user joked.
“Turns out I was just not using it right.”
Another forum member posted a video showing how she uses it to crack lobster claws while prepping dinner—a trick she learned from her grandmother who swore by it.
Kitchen Scissors: More Than Meets the Eye
Kitchen scissors (or kitchen shears ) are often underestimated. But once you learn to use all their features—not just the blades—you’ll wonder how you ever cooked without them.
They’re:
- Great for cutting through meat, herbs, and fish
- Designed for easy cleaning and disassembly
- Often dishwasher-safe and rust-resistant
- Built with ergonomic grips for comfort
And now you know that toothy part isn’t decorative —it’s functional!
Don’t Throw Them Away Yet
Next time you’re reaching for a knife or nutcracker—give your kitchen shears another look. That weird toothed part may just save you time, effort, and counter space.
Because once you know what it does… you’ll never see it the same way again.
