Fried green tomatoes are a classic Southern dish that offers a delightful twist on a summer staple. They take advantage of unripe green tomatoes, which aren’t meant for eating raw, and transform them into crispy, golden-fried goodness. This recipe will guide you through the process of creating these tasty treats, from slicing the tomatoes to achieving that perfect crispy exterior.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green Tomatoes | 3-4 large, unripe |
| All-Purpose Flour | 1 cup |
| Cornmeal | 1 cup |
| Buttermilk | 1 cup |
| Salt & Black Pepper | To taste |
| Vegetable Oil | Enough for frying (around 2 cups) |
Instructions:
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