What a slam dunk! Made this for dinner and we ate it again the next day
Baked Huli Huli Chicken is a delectable Hawaiian dish that has gained popularity due to its sweet and savory flavors. Originating in the 1950s, Huli Huli Chicken has become a staple in Hawaiian cuisine, known for its unique marinade and cooking method. This article will guide you through everything you need to know about Baked Huli Huli Chicken, from its ingredients and preparation to its cultural significance and variations.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 3 pounds |
| Pineapple juice | 1 cup |
| Soy sauce | 1/2 cup |
| Brown sugar (packed) | 1/2 cup |
| Ketchup | 1/3 cup |
| Chicken broth | 1/4 cup |
| Fresh ginger (grated) | 2 tablespoons |
| Garlic cloves (minced) | 2 |
| Sesame oil | 2 teaspoons |
| Cornstarch | 1 tablespoon |
| Water | 1 tablespoon |
| Fresh pineapple slices | For garnish (optional) |
| Green onions (sliced) | For garnish (optional) |
| Sesame seeds | For garnish (optional) |
Instructions:
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