This recipe recreates the classic Wendy’s chili, a hearty and flavorful dish. Adjust the amount of chili powder and cayenne pepper to your preferred spice level.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| Tomato juice | 1 quart |
| Tomato purée | 1 (29-ounce) can |
| Red kidney beans | 1 (15-ounce) can, drained |
| Pinto beans | 1 (15-ounce) can, drained |
| Onion | 1 medium-large, chopped |
| Celery | 1/2 cup, diced |
| Green bell pepper | 1/4 cup, diced |
| Chili powder | 1/4 cup (adjust to desired spice) |
| Ground cumin | 1 teaspoon |
| Garlic powder | 1 1/2 teaspoons |
| Salt | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Cayenne pepper | 1/8 teaspoon (adjust to desired spice) |
Instructions:
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