Instructions:
Follow these simple steps to create a mouthwatering Slow Cooker Beef and Broccoli dish:
Prepare the Beef: Place the thinly sliced beef in the bottom of the slow cooker.
Mix the Sauce: In a bowl, whisk together the beef broth, soy sauce, brown sugar, minced garlic, and sesame oil until well combined. Pour this flavorful mixture over the beef in the slow cooker.
Cook Low and Slow: Cover the slow cooker and cook on low for about 4 hours, or until the beef is cooked through and tender.
Thicken the Sauce: About 30 minutes before serving, whisk together the cornstarch and water in a small bowl until the cornstarch is dissolved. Stir this mixture into the slow cooker to help thicken the sauce.
Add the Broccoli: Place the broccoli florets on top of the beef and sauce. Cover and cook for an additional 30 minutes on low, or until the broccoli is cooked to your preferred tenderness.
Serve and Garnish: Serve the Slow Cooker Beef and Broccoli over white rice, and garnish with toasted sesame seeds and sliced green onions if desired.
